Apple sorbet with celery: wonderfully refreshing - eis-macher.de
Apple sorbet is a particularly refreshing ice cream. It also requires little sweetness and is also ideal as an intermediate course for a menu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-macher.de.
Ingredients
- 600 g green apples
- 400 g celery
- 200 g water
- 40 g Agave syrup*
- 20 g Dextrose (glucose)*
- 4 tablespoons lime juice
- 1 pinch of salt
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