Citrus Gravlax Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1/3 cup kosher salt
• 1/3 cup sugar
• 3 tablespoons chopped fresh dill
• Finely grated zest of 2 lemons, plus lemon wedges, for serving
• Finely grated zest of 1 grapefruit
• 2 pounds center-cut skin-on salmon fillet, bones removed
• 1 tablespoon orange liqueur
• 1/2 cup Lemon Creme Fraiche, recipe follows
• Toast points or crackers, for serving
• Sliced red onions, for serving
• 1 cup creme fraiche
• 1 teaspoon finely grated lemon zest plus 2 tablespoons lemon juice
• 2 tablespoons thinly sliced chives
• Kosher salt