Quesadilla Burger: The Ultimate Easy Mashup! - Taste Dessert

Ingredients

• 1/2 pound (225g) Ground Beef, 80/20 blend recommended
• 1 teaspoon (5 ml) Worcestershire Sauce
• 1/2 teaspoon (2.5 ml) Garlic Powder
• 1/2 teaspoon (2.5 ml) Onion Powder
• 1/4 teaspoon (1.25 ml) Salt
• 1/4 teaspoon (1.25 ml) Black Pepper
• 2 Large Flour Tortillas (about 10-12 inch/25-30 cm diameter)
• 1 cup (115g) Shredded Cheddar Cheese
• 1 cup (115g) Shredded Monterey Jack Cheese
• 1 medium Tomato, sliced
• 1/4 medium Red Onion, thinly sliced
• Handful of shredded iceberg Lettuce
• A few dill Pickles
• Ketchup to taste
• Mustard to taste
• Mayonnaise to taste
• 1 tablespoon (15 ml) Olive Oil or Vegetable Oil