Fall Chocolate & Apple Bark
Today I'm sharing a fall bark with a dark chocolate and coconut oil base followed by diced green apples, date sauce and sprinkled sea salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sbkliving.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Baking sheet
- Parchment paper
- Spatula
- Refrigerator
Ingredients
- 2 cups dark chocolate chips – sub milk if you prefer
- 1 1/2 tablespoons coconut oil
- 1-2 green apples diced
- 1/2 lemon juiced
- 2 tablespoons of date sauce – sub caramel sauce if you prefer
- sea salt
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