Ingredients
- 2 Tbsp. olive oil
- 1 1/2 cups onion, finely chopped
- 1 green bell pepper, finely chopped
- 8 ounces mushrooms, trimmed and pulsed in a food processor or finely chopped
- 2 cloves (2 tsp.) garlic, minced
- 1/4 tsp. crushed red pepper
- 1 can (15 oz.) lentils, rinsed and drained (or 1 1/2 cups cooked lentils)
- 1 can (10 3/4 oz) condensed tomato soup
- 1/4 cup low sodium soy sauce
- 1/4 cup sugar free maple syrup
- 1 Tbsp. apple cider vinegar
- 1 cup chopped pineapple
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