Thermomix recipe: Naturally Fizzy Minted Lemonade
Slightly fermented (don't let it go too long or BOOM) this lovely summery drink is a bit impressive when you explain that the fizz is natural!
Keywords
- Christmas
- Fruit
- Lemon
- Thermomix
- Vegetarian
- Yeast
- Gluten Free
- Low Fat
- Recipe
- tenina
- fermented lemonade
- easy
- fizzy drink
- homemade lemonade
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Cooking tools:
- Food processor
- Mason jar
- Fine-mesh sieve
- Citrus press
- Peeler
- Chef's knife
- Cutting board
- Glass
Ingredients
- 5 - 6 lemons large, peel and juice
- 300 Grams sugar
- 1 Handful fresh mint leaves
- 2 Litres water (use 2L mark in thermo bowl)
- 1 Teaspoon Sourdough Starter or dry yeast granules
- mint, sliced berries, limes, lemons to garnish
- ice as required
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