Southern Smothered Pork Chops
Smothered pork chops with buttermilk gravy is a true taste of the south.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- ¼ cup buttermilk
- 2 teaspoons cornstarch
- 1 tablespoon vegetable oil
- 1 teaspoon minced garlic
- 1 large yellow onion
- 1 ¾ cups reduced-sodium chicken broth
- 1 teaspoon creole seasoning
- 4 large bone in pork chops
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