Chocolate brownie with caramel | New World
This brownie is great for afternoon tea. You can even have it for dessert – serve the brownie warm with a scoop of Pams Vanilla dairy dessert and drizzle generously with caramel.
Ingredients
- 1 cup Pams white sugar
- ¼ cup water
- 110g Pams butter, roughly chopped
- 1 cup Pams cream
- 200g Pams Finest dark chocolate chunks
- 250g Pams butter, softened
- 1 cup Pams sugar
- 4 Pams eggs
- ¾ cup Pams flour
- 3 tablespoons Pams cocoa
- 1 teaspoon Pams baking powder
- 70g packet Pams ground almonds
- 70g packet Pams walnuts, roughly chopped
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