Slow cooker lasagne - Good Food Middle East
Slow cook your next lasagne for extra tender mince – and this version is low-fat and low-calorie. A healthy family meal to give you comfort on cold nights
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 tsp rapeseed oil
- 2 onions, finely chopped
- 4 celery sticks (about 175g), finely diced
- 4 carrots (320g), finely diced
- 2 garlic cloves, chopped
- 400g lean (5% fat) mince beef
- 400g can chopped tomatoes
- 2 tbsp tomato purée
- 2 tsp vegetable bouillon
- 1 tbsp balsamic vinegar
- 1 tbsp fresh thyme leaves
- 6 wholewheat lasagne sheets (105g)
- 400ml whole milk
- 50g wholemeal flour
- 1 bay leaf
- generous grating of nutmeg
- 15g finely grated parmesan
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