Chewy Homemade Bagels - Brand New Vegan
Try Chuck's first-ever vegan homemade bagels—fun to make and tasting pretty great! Perfect for vegans or anyone looking for a tasty bread challenge.
Ingredients
- 16 oz bread flour - divided
- 1 1/2 teaspoons active dry yeast
- 1 1/4 cup very warm water
- 1 tablespoon molasses plus 2 teaspoons for boiling
- 1 1/2 teaspoons salt plus 1 tablespoon for boiling
- 2 teaspoons baking soda for boiling
- 1-2 teaspoons cornmeal for baking
- "vegan egg wash" 2 tablespoons unsweetened almond milk
- 1 tablespoon maple syrup
- seasoning mix 1 teaspoon each of dried onion flakes, white sesame seeds, flaxseed
- kosher salt to taste
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