Roasted Parsnip and Chestnut Pâté - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 300 g parsnips
• 6 garlic cloves
• 1 Tbsp sunflower oil
• 5 g fresh parsley leaves
• 5 g fresh sage leaves
• 240 g tinned chickpeas
• 75 g cooked, peeled chestnuts
• 80 g vegan soft cheese
• 80 g coconut yoghurt
• ½ tsp ground cumin
• 1 - 2 tsp lemon juice
• fine sea salt
• ground black pepper