Rajas Con Crema (Roasted Poblanos in a creamy sauce) | Umami

Ingredients

• 3 large Roasted Poblano Peppers (cut into strips)
• 2 tablespoons butter
• ½ large white onion (Sliced in strips)
• 2 garlic cloves (finely shopped)
• 1 cup corn kernels (fresh or frozen, thawed)
• 1 teaspoon chicken bullion powder or 1 cube
• ½ teaspoon black pepper
• 4 oz cream cheese (or use 8 oz for extra creaminess) (or reduced fat cream cheese for less calories)
• 1 cup Mexican crema, heavy whipping cream or sour cream (or plain fat-free Greek yogurt for less calories)
• 1 cup shredded melting cheese such a Oaxaca, Chihuahua, Mozarella, Monterrey jack, etc.