Challah Bread Recipe with Varsano Variations - Varsano Family Roots
Discover Varsano family's unique challah bread recipe with traditional variations, perfect for special occasions or everyday meals.
Ingredients
- 1 ¾ cups warm water
- 1 ½ Tbsp active dry yeast
- ½ cup sugar and 1 Tbsp extra for proofing of the yeast
- ½ cup vegetable oil
- 5 large beaten eggs
- 1 Tbsp salt
- 8 to 8½ cups all-purpose flour plus extra for kneading and dusting
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