Grilled Chops with Spinach & Pea Salad

Ingredients

• Ingredients for Lamb
• 8 New Zealand Spring Lamb Chops (about 1.15 kg)
• 225 g | 8 oz Greek yogurt
• 3 tablespoons fresh lemon juice
• 1-piece fresh ginger root, peeled and grated (about 3-inches)
• 2 cloves of garlic, minced
• 2 tablespoons honey
• 1 tablespoon garam masala
• 2 teaspoons sweet paprika
• 2 teaspoons ground cumin
• 1/4 teaspoon ground nutmeg
• Coarse salt, to taste
• 6 sprigs fresh thyme
• 1 tablespoon oil, to brush grill grate
• Ingredients for Spinach and Pea Salad
• 550 g | 19 oz fresh baby spinach leaves
• 225 g | 8 oz frozen baby green peas, thawed
• 75 ml | 2 1/2 fl oz good-quality olive oil
• 55 ml | 2 fl oz lemon juice
• 1 tablespoon Dijon mustard
• 1/2 teaspoon dried thyme leaves
• Salt, to taste
• Freshly ground black pepper, to taste