Spring Green Dip For Raw Vegetables - The Conservation Foundation
Many vegetables are perfectly suited for dipping and eating raw. Kids will like the creaminess and green color of this dip and it goes well with many of this weeks’ vegetables including: Broccoli...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theconservationfoundation.org.
Ingredients
- 1/4 cup each whole fresh dill, mint and cilantro leaves
- 1 cup non-fat cottage cheese
- 1/3 cup plain yogurt
- 2 tablespoons fresh lemon juice
- 1 scallion, coarsely chopped
- freshly ground black pepper, to taste
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