Honey Cake | Recipe Cart

Name: Honey Cake | Recipe Cart
Total time: 5 min
Ingredients: 4 cups/960 milliliters milk or soy milk; 1 cup/176 grams Original 2 1/2-Minute Cream of Wheat; 2 teaspoons vanilla extract; 1 1/2 cups/340 grams unsalted butter, cut into chunks; 1 1/4 cups/252 grams granulated sugar; 1/4 teaspoon fine salt; 1 1/2 cups/454 grams thick, chunky apricot or sour cherry preserves; 1 cup/201 grams granulated sugar; 1/4 cup/60 milliliters milk or soy milk; 3 tablespoons dark wildflower honey; 2 tablespoons unsalted butter; 3 large eggs; 4 1/4 cups/544 grams all-purpose flour, plus more as needed; 1 teaspoon baking soda; 1 1/2 teaspoons ground cinnamon; 1 1/2 teaspoons ground ginger; 3/4 teaspoon ground cloves; 3/4 teaspoon ground cardamom; 3/4 teaspoon ground coriander

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This Hungarian honey cake is deeply flavored with ginger, cardamom, cloves and cinnamon. The dough is more like a gingerbread biscuit than a tender sponge cake;

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