Harvey House Chocolate Puffs | America's Test Kitchen

Ingredients

• 2 large eggs plus 1 large egg white
• 1 teaspoon vanilla extract
• 1/2 cup water
• 5 tablespoons unsalted butter, cut into ½-inch pieces
• 2 teaspoons granulated sugar
• 1/4 teaspoon salt
• 1/2 cup (2 1/2 ounces/71 grams) all-purpose flour
• 3 tablespoons Dutch-processed cocoa
• 8 ounces (227 grams) frozen strawberries, thawed
• 1 cup heavy cream, chilled
• 6 tablespoons (1 1/2 ounces/43 grams) confectioners' sugar, sifted
• 1 1/2 ounces (43 grams) cream cheese, cut into 1-inch pieces and softened
• 1 cup (4 ounces/113 grams) confectioners' sugar, sifted
• 2 tablespoons water