Persian Brussel Sprout Rice Recipe
Hello and welcome to Rice Cookers 101! Today, we’re excited to share with you our delicious recipe for Persian Brussels Sprout Rice. This fragrant and flavorful
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ricecookers101.com.
Cooking tools:
- Saucepan
- Skillet
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Wooden spoon
Ingredients
- 1 cup basmati rice
- 2 cups water
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 pound Brussels sprouts, trimmed and sliced thinly
- 1/2 teaspoon cinnamon
- 1/2 teaspoon turmeric
- 1/2 cup raisins
- 1/2 cup slivered almonds, toasted
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