Candied Chilies | Canadian Living

Candied Chilies | Canadian Living

www.canadianliving.com

Cooking Thai peppers in simple syrup gives you a sweet and spicy flavour booster that can be added to savoury dishes as well as desserts. Try sprinkling some onto stir-fries or pizza, or using them...

View Original

Share this recipe:

Ingredients

  • 1 cup granulated sugar
  • 8 Thai bird's-eye peppers , thinly sliced
  • Sodium 1 mg
  • Sugars 6 g
  • Calories 22
  • Total fat 0 g
  • Potassium 24 mg
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 6 g
  • Iron 1
  • Vitamin A 1
  • Vitamin C 15

More Like This