Delicious Lemon Garlic Chicken Thighs | Ready in 20 Minutes
Whip up these succulent Lemon Garlic Chicken Thighs in only 20 minutes! Crispy, juicy, and served in a luscious buttery sauce, this one-pan recipe is awesome for quick dinners or meal prep.
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Cooking tools:
- Cast iron skillet
- Stove
- Tongs
- Chef's knife
- Cutting board
- Citrus press
- Microplane
- Spoon
- Paper towel
- Plate
Ingredients
- Add as much sea salt as you like!
- Crack a bit of black pepper to your preference.
- 2 tsp of dried oregano
- The zest of 1 lemon
- Half a lemon, thinly sliced
- 6 bone-in chicken thighs, dried off with a towel
- 3 tbsp of ghee or clarified butter
- A ¼ cup of finely chopped fresh garlic
- ½ cup of dry white wine
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