Chocolate Coconut Doughnuts - The Groovy Food Company
Savor rich Chocolate Coconut Doughnuts topped with a creamy icing—perfectly glazed and groovy!Makes 10.
Ingredients
- Heat oven to 164°C and grease the doughnut pan.
- Set a sieve over a large bowl and add the flour, cocoa powder, baking soda, and salt. Sift, and then fold together for even distribution.
- Bake for 13 minutes, until a tester comes out clean. Cool the doughnuts in the pan for 3 minutes, and then carefully turn the doughnuts onto a rack to finish cooling.
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