Caramelized Peaches à la Mode with Raspberry Sauce - The Pollan Family
Savor caramelized peaches topped with raspberry sauce and ice cream. A delicious recipe from The Pollan Family Table.
Ingredients
- ½ cup granulated sugar
- 1 cinnamon stick
- 1 bay leaf
- 1 tablespoon finely grated fresh ginger
- 1 cup fresh raspberries
- 3 tablespoons unsalted butter
- 3 tablespoons dark brown sugar
- 4 peaches, halved and pitted
- 1 tablespoon balsamic vinegar
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