Air-Fryer Chicken Fajitas Recipe: How to Make It

Ingredients

• 2 tablespoons canola oil
• 3 tablespoons lime juice, divided
• 1-1/2 teaspoons grated lime zest
• 1 teaspoon chili powder
• 3/4 teaspoon garlic powder, divided
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon pepper
• 2 pounds boneless skinless chicken breasts, cut into thin strips
• 1/2 teaspoon salt
• 1 each large sweet red pepper and large green pepper, thinly sliced
• 1 medium onion, thinly sliced
• 16 corn tortillas (6 inches)
• Lime wedges
• Optional: Sour cream and chopped cilantro