Paprika-buttermilk chicken fillets Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Cooling rack
- Stove
- Mixing bowl
- Dish
- Tongs
- Paper towel
- Chef's knife
- Cutting board
- Plate
Ingredients
- 30g smoked sweet paprika
- 15g granulated garlic
- 15g granulated onion
- 15g poultry seasoning
- 1kg chicken tenders
- Salt
- freshly ground black pepper
- 500ml buttermilk
- 230g plain flour
- 2 tbsp. poppy seeds, if desired
- 1 litre safflower, canola or sunflower oil for frying
- 1 lemon
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