Oven-Baked Pork Shank with Potatoes and Beer - Recipe | Bonapeti.com
All that is left is to eat this delicious oven-baked pork shank with potatoes and beer. Enjoy the oven-baked pork shank with potatoes and beer from a
Ingredients
- pork shank - 1 with bone
- potatoes - 2.6 lb (1.2 kg)
- beer - 2 cups (500 ml)
- water - 4/5 cup (200 ml)
- salt
- black pepper
- paprika
- savory herb
- garlic - 6 cloves
- oil - 3 1/3 tbsp (50 ml)
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