Chilled Creamy Tomato Basil Soup - Once Upon a Chef

Ingredients

• 3 tablespoons extra virgin olive oil
• 2 large yellow onions, (roughly chopped)
• 2 medium carrots, (peeled and sliced into ¼-in (6-mm) rounds)
• 5 cloves garlic, (smashed and peeled)
• 2 (28-oz) cans whole peeled tomatoes
• 4 cups water
• 1½ cups orange juice, (preferably not from concentrate)
• ¼ cup sugar
• 2½ teaspoons salt
• 10 leaves fresh basil, (plus more for garnishing soup)
• 1/3 cup heavy cream