Quick and Tasty Caprese Toast with Juicy Tomatoes and Creamy Mozzarella - Yummy Gusto

Quick and Tasty Caprese Toast with Juicy Tomatoes and Creamy Mozzarella - Yummy Gusto

yummygusto.com

Whip up this quick Caprese Toast using fresh tomatoes, plant-based mozzarella, and basil. Great for any meal, it's ready in only 20 minutes and naturally gluten-free.

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Ingredients

  • One thick slice of crusty sourdough bread that's gluten-free (Bread Srsly or AWG Bakery are great choices!)
  • A fresh clove of garlic with the tip chopped off
  • Toast-friendly oil like avocado or olive oil
  • About two ounces of non-dairy mozzarella (two circular slices), Violife's Cashew Milk Mozzarella is a favorite
  • Roughly 1/4 cup of tender baby spinach
  • Two medium-sized tomato slices (red Heirloom tomatoes taste amazing here)
  • Two fresh basil leaves, one to chop and the other for decoration
  • 1–2 teaspoons of balsamic reduction or glaze
  • Sprinkle on kosher or sea salt, however much you like
  • Some freshly cracked black pepper to taste
  • A dash of chili garlic flakes or spicy chili oil—up to you

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