Quick and Tasty Caprese Toast with Juicy Tomatoes and Creamy Mozzarella - Yummy Gusto
Whip up this quick Caprese Toast using fresh tomatoes, plant-based mozzarella, and basil. Great for any meal, it's ready in only 20 minutes and naturally gluten-free.
Ingredients
- One thick slice of crusty sourdough bread that's gluten-free (Bread Srsly or AWG Bakery are great choices!)
- A fresh clove of garlic with the tip chopped off
- Toast-friendly oil like avocado or olive oil
- About two ounces of non-dairy mozzarella (two circular slices), Violife's Cashew Milk Mozzarella is a favorite
- Roughly 1/4 cup of tender baby spinach
- Two medium-sized tomato slices (red Heirloom tomatoes taste amazing here)
- Two fresh basil leaves, one to chop and the other for decoration
- 1–2 teaspoons of balsamic reduction or glaze
- Sprinkle on kosher or sea salt, however much you like
- Some freshly cracked black pepper to taste
- A dash of chili garlic flakes or spicy chili oil—up to you
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