Flatbread Florentine Pizza
These super speedy pizzas are just a clever assembly of some delicious tasting ingredients, all topped with a lovely baked egg.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Grater
Ingredients
- 250g mascarpone
- 1 tsp garlic powder
- 1 tsp onion powder
- 100g baby spinach, roughly chopped
- Sea salt
- cracked black pepper
- 4 flatbreads
- 200g grated mozzarella
- 8 slices prosciutto, approx. 85g
- 4 large FREE eggs
- Handful of rocket leaves
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