Grilled BBQ Chicken Skewer Salad with Herby Ranch Dressing - Recipes by Lena

Ingredients

• 2 pounds boneless skinless chicken breasts
• 3 tablespoons avocado oil
• 1 teaspoon kosher salt
• 2 cups BBQ sauce (Primal Kitchen brand recommended)
• 8 wooden skewers, 6-inch, pre-soaked
• 1 cup light tasting oil (e.g., avocado oil or light olive oil, not extra virgin)
• 1 egg (omit if using store-bought mayo)
• 1/2 cup unsweetened full fat coconut milk
• 2 tablespoons lemon juice
• 1 tablespoon red wine vinegar
• 1 teaspoon onion powder
• 2 cloves garlic, minced
• 1/4 cup finely chopped fresh dill fronds
• 1/4 cup finely chopped fresh parsley
• 1 teaspoon freshly cracked black pepper
• 4 ears corn, omit for Whole30
• 2 tablespoons avocado oil
• 8 cups thinly sliced romaine lettuce or 2 small heads
• 6 green onions, thinly sliced (green part only)
• 2 cups quartered grape tomatoes (or 16 ounces)
• 1 can black beans (15-ounce), drained and rinsed, omit for Whole30
• 1/4 cup freshly chopped cilantro leaves
• 2 tablespoons freshly chopped basil leaves
• 1 avocado, peeled, seed removed, and diced medium