Cantaloupe with Black Pepper, Oil, & Vinegar (Insalata di Melone) - Fitness - Exercises, Fitness & N

Ingredients

• Half of a 2 1/2 to 3 pound ripe cantaloupe, seeds removed
• Several pale green leaves from the center of a head of curly endive
• Coarse salt and freshly ground black pepper
• 2 teaspoons fruity extra-virgin olive oil
• 2 teaspoons white wine vinegar
• 2 teaspoons snipped fresh chives or scallion tops