Crispy Brussels Sprouts with Bacon Recipe – Sensarte Cookware

Ingredients

• 2 ½ pounds Brussels sprouts, trimmed
• 4 slices bacon, cut into 1-inch pieces
• 1 tbsp extra-virgin olive oil
• 1 large onion, diced
• 4 sprigs thyme or savory, plus 2 tsps leaves, divided
• 1 tsp kosher salt
• freshly ground pepper
• 2 tsps lemon juice