Prawn Ghee Roast | Times Now

Ingredients

• 450 grams prawns
• 2 1/2 tablespoons yogurt
• 2 tablespoons lemon juice
• 15 As required curry leaves
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chilli powder
• 4 tablespoons ghee
• 1 tablespoon coconut
• 6 pieces dry red chilli
• 8 cloves garlic
• 1 1/2 slices tamarind
• 3 pieces dry red chilli
• 1 teaspoon mustard seeds
• 1 teaspoon black pepper
• 1/2 teaspoon cumin seeds