Caribbean Pepperpot

Caribbean Pepperpot

www.ainsley-harriott.com

Caribbean Pepperpot This is an easy version of a traditional Caribbean Pepperpot using our Ainsley Caribbean Pepperpot Flavour Bomb.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.

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Cooking tools:

  • Saute pan
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Wooden spoon
  • Mixing bowl

Ingredients

  • 1 tbsp oil
  • 450g diced beef sirloin
  • 1 large onion, peeled and chopped
  • 1 Ainsley Caribbean Pepperpot Flavour Bomb
  • 2 sweet potatoes (approx. 375g), peeled and chopped
  • 1 tin of coconut milk
  • large handful of spinach leaves, shredded

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