Kottbollar-swedish meatballs | Create a Cookbook | Heritage Cookbook

Ingredients

• 1/2 c. chopped onion
• 3 tbsp butter or margarine
• 1 beaten egg
• 1 c. light cream
• 1 1/2 c. soft bread crumbs
• 1/4 c. finely snipped parsley
• 1 1/4 tsp salt
• ground beef