Chikuzenni (Chicken and Root Vegetable Stew) recipe | PCC Community Markets

Name: Chikuzenni (Chicken and Root Vegetable Stew) recipe | PCC Community Markets
Ingredients: 1 1/2 pounds boneless chicken thighs; 4 tablespoons sake, divided; 2 carrots; 1 stalk burdock root; 2 Yukon gold or yellow potatoes; 6 dried shiitake mushrooms (soaked in 1 cup water for at least 2 hours; keep the water); 12 to 16 snow peas (or 1/2 cup green peas); 2 tablespoons sesame oil; 2 cups dashi (see note); 4 tablespoons sugar; 4 tablespoons soy sauce; 2 tablespoons mirin

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Marinated chicken thighs and root vegetables simmer in dashi broth for a flavorful, glazy dish. Perfect for warm or cold servings!

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Ingredients

1 1/2 pounds boneless chicken thighs
4 tablespoons sake, divided
2 carrots
1 stalk burdock root
2 Yukon gold or yellow potatoes
6 dried shiitake mushrooms (soaked in 1 cup water for at least 2 hours; keep the water)
12 to 16 snow peas (or 1/2 cup green peas)
2 tablespoons sesame oil
2 cups dashi (see note)
4 tablespoons sugar
4 tablespoons soy sauce
2 tablespoons mirin