Parsi Prawns Patia | Patak's Indian curry products and recipes
The quickest way to get a delicious patia for your dinner has got to be with this gem of a recipe! This is a traditional dish hailing from the Parsi community and one that families have cooked for...
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- Patak's Indian recipes and products
- cooking sauces
- spice pastes
- Chutneys and Pickles
- Breads and Pappadumns
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Plate
- Serving bowl
Ingredients
- 580g raw peeled king prawns
- 1 tbsp vegetable oil
- 1 large white onion, finely chopped
- 1 1/2 tbsp garlic cloves, chopped
- 1 green chilli, slit lengthwise
- 2 tbsp Patak’s Balti Paste
- 2 tbsp sugar
- 1 tbsp tamarind paste
- Salt to taste
- 100ml water
- Coriander for garnish
- Handful of curry leaves for garnish (optional)
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