Cheeseboard with Brie, Blue, Goat, and Mature Cheddar
Creamy, sharp, and nutty cheeses meet sweet fruit, nuts, and crackers — easy to assemble with our step-by-step guide!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellochef.me.
Cooking tools:
- Chef's knife
- Cutting board
- Kitchen shears
- Parchment paper
- Plastic wrap
- Refrigerator
- Serving platter
- Serving bowl
Ingredients
- 20 Grams of Peeled pistachios
- 30 Grams of Dried cranberries
- 125 Grams of Soft goats cheese log
- 50 Grams of Dried apricots
- 60 Grams of Mature cheddar
- 200 Grams of Red grapes
- 10 Grams of Fresh rosemary
- 28 Grams of Sticky fig relish
- 28 Grams of Onion marmalade
- 50 Grams of Green olives
- 100 Grams of Brie
- 60 Grams of Blue cheese
- 125 Grams of Carr's Crackers
- 30 Grams of Whole almonds
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