Broccoli Cheese Soup

Ingredients

• 51/2 cups milk ( I use 2%)
• 2 Tbsp Margerine
• 1 sm. onion
• 1 10oz. thawed chopped broccoli
• 2 Cups (16 oz.) cubed velveta cheese
• 1 Tbsp. flour
• 2 Cups cooked egg noodles