Sausage Meatballs Recipe | Easy Homemade | Richmond
Make easy sausage meatballs with Richmond sausages. Simply remove casing & roll into balls. Perfect with pasta, subs or as party food.
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Cooking tools:
- Skillet
- Pot
- Colander
- Potato masher
- Chef's knife
- Cutting board
- Peeler
- Kitchen scale
- Measuring cup
- Stove
Ingredients
- 2 tbsp olive oil
- 1 packet Richmond Meat Free Meatballs
- 25g vegan butter
- 25g plain flour
- 400ml vegetable stock
- 50ml vegan double cream
- 2 tbsp parsley, finely chopped
- 1kg Maris Piper potatoes, peeled and cut into large chunks
- 25g butter
- 50ml milk
- 200g fine green beans
- Cranberry sauce
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