Quesadillas | Gordy's Pickle Jar
Gordy's products are thoughtfully designed and produced in Washington DC with an emphasis on craftsmanship and simplicity.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordyspicklejar.com.
Ingredients
- 2 small or 1 large fresh Poblano Chiles
- 1 small head of Cauliflower, cored and cut into 1-inch pieces
- 1 1/2 – 2 cups grated Monterey Jack Cheese
- 8 small (7-inch) Flour Tortillas
- 24 Gordy’s Thai Basil Jalapeños (or more to taste), drained + patted dry
- 3 scallions, thinly sliced
- 1 tablespoon lime juice
- Olive Oil
- Salt and freshly ground Black Pepper
- Sour Cream, Sweet Brine Slaw, and additional TBJ to serve
More Like This
La Capilla | Gordy's Pickle Jar
gordyspicklejar.com
Chorizo Queso Dip | Gordy's Pickle Jar
gordyspicklejar.com
Cauliflower Steaks | Gordy's Pickle Jar
gordyspicklejar.com
Roasted Radishes | Gordy's Pickle Jar
gordyspicklejar.com
Tahini Dressing | Gordy's Pickle Jar
gordyspicklejar.com
Quesadillas | America's Test Kitchen
americastestkitchen.com
Grilled Cheese Quesadillas Recipe - Pillsbury.com
pillsbury.com
Charred Cauliflower Quesadillas | Recipe Cloud App
recipecloudapp.com