Gluten Free Cornbread - Appetizers, Snacks & Sides Recipe

Ingredients

• 250 ml gluten-free cornmeal
• 125 ml white bean flour*
• 75 ml brown rice flour blend (see below)
• 75 ml sugar
• 10 ml baking powder
• 5 ml xanthan gum
• 2 ml table salt
• 1 baking soda, dash
• 2 2 large eggs, room temperature
• 250 ml milk of choice, room temperature
• 125 ml unsalted butter or buttery spread, melted
• 375 ml brown rice flour
• 375 ml potato starch
• 250 ml tapioca flour (also called tapioca starch)