Crunchy Broccoli-Potato Pan Symphony: A Golden Recipe - Dave's Grill

Ingredients

• 4 potatoes (medium, washed and diced)
• 2 cups (480 ml) broccoli florets
• 1 cup (240 ml) cheddar cheese (shredded)
• 4 bacon slices (cooked and crumbled)
• 2 tbsps (30 ml) olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• ¼ cup (60 ml) sour cream
• 2 green onions (sliced)
• 1 tbsp parsley (chopped, for garnish)