Salted Caramel Rice Krispie Bars – Gingham and Gravy
Salted Caramel Rice Krispie Bars – Gingham and Gravy | Easy, customizable dessert perfect for breakfast or lunch. Enjoy the sweet and salty combo with your favorite toppings!
Ingredients
- 1 can of kidney beans, drained and rinsed
- 1/2 cup of tomato sauce
- 1/2 cup of vegan cheese, shredded
- 1/4 cup of diced bell pepper
- 1/4 cup of diced onion
- 1/4 cup of sliced mushrooms
- 1/4 cup of sliced olives
- 1 tsp of dried oregano
- 1 tsp of dried basil
- Salt and pepper
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