Savory Spinach and Mushroom Quiche Infused with Tarragon at Recipesjelly.com

Ingredients

• 1 egg, carefully separated and set aside,
• A generous tablespoon of water,
• A beautifully prepared 9-inch single pie crust,
• A pair of wholesome eggs,
• One full cup of milk,
• Two tablespoons of nourishing canola oil,
• An 8-ounce package of freshly sliced mushrooms,
• Half a cup of finely chopped onion,
• A pinch of salt and freshly ground black pepper,
• A 6-ounce bag of vibrant fresh spinach, finely chopped,
• A hint of dried tarragon, paprika, and cayenne pepper,
• One and a quarter cups of finely shredded white Cheddar cheese,
• A slender small zucchini, thinly sliced into delicate rounds,
• A quarter cup of shredded white Cheddar cheese.