Next-level mince pies - Good Food Middle East
Explore next-level mince pies with innovative twists—perfect for elevating your holiday baking game. Find them on Good Food Middle East.
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Cooking tools:
- Muffin tin
- Rolling pin
- Cookie cutter
- Mixing bowl
- Oven
- Refrigerator
- Baking sheet
- Cooling rack
- Kitchen scale
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Saucepan
- Grater
- Citrus press
- Chef's knife
- Cutting board
- Pastry brush
- Fine-mesh sieve
- Spoon
- Plastic wrap
Ingredients
- 100g dark muscovado sugar
- 50g butter
- 1 cooking apple , peeled, cored and coarsely grated
- 150g currants
- 150g sultanas
- 100g raisins
- 75g mixed peel
- 1 lemon , zested and juiced
- 1½ tsp mixed spice
- 1 tsp ground cinnamon
- 100ml Pedro Ximénez sherry , brandy, rum or whisky
- 300g self-raising flour , plus extra for dusting
- 1 tbsp cornflour
- 2 tbsp granulated sugar , plus extra for the tins and topping
- 1 orange , tangerine or clementine, zested
- 175g butter , 150g cold and cut into small pieces, 25g melted for the tin
- 150g soft cheese
- 1 egg , beaten, to glaze
- icing sugar to serve (optional)
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