Fresh Green Bean Casserole with Crispy Onions & TomaProvence
Serves 6 – 8 For Crispy Onions:2 medium yellow onions, halved and thinly sliced¼ cup all-purpose flour2 tablespoons panko or plain breadcrumbs½ teaspoon saltFre
Ingredients
- 2 medium yellow onions, halved and thinly sliced
- ¼ cup all-purpose flour
- 2 tablespoons panko or plain breadcrumbs
- ½ teaspoon salt
- Freshly ground black pepper
- 4 ounces Point Reyes TomaProvence, grated
- 1 – 1 ½ pounds green beans, trimmed and halved
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