Vegan Coconut Pistachio Cake | Bob's Red Mill Natural Foods
This Vegan Coconut Pistachio Cake made with organic flours makes a great birthday cake or bake it for any occasion that calls for a celebration!
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Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
Ingredients
- 2 Tbsp Gluten Free Egg Replacer
- 1/4 cup Water
- 3/4 cup Coconut Nectar or maple syrup
- 1/2 cup Coconut Oil
- 1 tsp Vanilla Extract
- 1 cup Organic Unbleached White All-Purpose Flour
- 3/4 cup Organic Whole Wheat Flour
- 1 cup Pistachios roughly ground
- 2 tsp Baking Powder
- 1/2 tsp Salt
- 1 cup Coconut Cream
- 1 Tbsp Maple Syrup
- 1/4 cup Whole Pistachios toasted
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