Texas Smoked Sausage - Barracuda Diner
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Ingredients
- 3 lbs coarse ground beef
- 1 lb pork fat, ground
- 2 tablespoons kosher salt
- 1 tablespoon coarse black pepper
- 1 tablespoon garlic powder
- 1 teaspoon pink curing salt
- 8 feet hog casings
- 0.5 cup ice water
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