Best Spicy Tuna Roll Recipe | Made with Yellowfin Tuna

Name: Best Spicy Tuna Roll Recipe | Made with Yellowfin Tuna
Ingredients: Spicy Sauce; ¼ cup Mayonnaise; 1 TB soy sauce (tamari if GF); 1 tsp sugar; 2 – 3 TB Sriracha (more or less depending on desired spiciness); Sushi Style Rice; 2 cups cooked rice (white, brown, sushi rice) – cook as directed omitting any additional salt or oil; ¼ cup rice wine vinegar (unseasoned); 4 tsp white sugar; ½ tsp salt; Filling; 1 avocado sliced into strips; 1 jalapeno sliced into strips; 1 cucumber sliced into strips; 2 carrots sliced into strips; 6 – 8 strips of watermelon; 6 – 8 nori sheets; 1 – 2 jars of Tonnino Ventresca Tuna, drained and broken into strips about ¼” thick; Soy sauce (or tamari if GF), pickled ginger and wasabi

tonnino.com

Sushi-style spicy tuna roll recipe made with tender yellowfin ventresca in olive oil. Rich and bold in taste. Try it Tonnino's recipe today.

View full recipe on tonnino.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tonnino.com.

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Ingredients

Spicy Sauce
¼ cup Mayonnaise
1 TB soy sauce (tamari if GF)
1 tsp sugar
2 – 3 TB Sriracha (more or less depending on desired spiciness)
Sushi Style Rice
2 cups cooked rice (white, brown, sushi rice) – cook as directed omitting any additional salt or oil
¼ cup rice wine vinegar (unseasoned)
4 tsp white sugar
½ tsp salt
Filling
1 avocado sliced into strips
1 jalapeno sliced into strips
1 cucumber sliced into strips
2 carrots sliced into strips
6 – 8 strips of watermelon
6 – 8 nori sheets
1 – 2 jars of Tonnino Ventresca Tuna, drained and broken into strips about ¼” thick
Soy sauce (or tamari if GF), pickled ginger and wasabi