Cheesy Twice-Baked Spaghetti Squash | Easy Low-Carb Recipe
Make this easy, cheesy twice-baked low-carb spaghetti squash with two types of cheese, garlic, butter, and fresh herbs. It's so delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hip2keto.com.
Ingredients
- 2-pound spaghetti squash
- 1 tablespoon olive oil
- 3/4 cup pecorino romano cheese, shredded (or parmesan)
- 1 cup mozzarella cheese, shredded
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon onion powder
- 1 tablespoon butter
- 2 teaspoons fresh thyme leaves
- 3 cloves garlic, minced
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